pawpaws!
We got some really happy news which we commemorated by going to my secret pawpaw foraging spot and collected about 25 pounds worth of these soft little beauties. By the time we got home they had all mashed together in the bag and created a drippy mess (note to self: collect them flat somehow?) so I spent hours that night peeling the skin, processing the pulp and setting the seeds aside. A few days later I met up with my garden club gals and made them a pawpaw pudding. It was delicious! The consistency of pumpkin pie but with that distinctive pawpaw flavor - kind of banana/mango-y.
